Looking for an easy dinner tonight? Thank you Lori for sharing your delicious meatballs at the Fall Festival. If you didn’t get a chance to stop by and try them here’s the recipe:

Ingredients: 1 pkg frozen meatballs (any kind, she prefers beef), 1 cup grape jelly, hot sauce your choice (optional), 1-12 oz jar of chili sauce

Instructions: Cook meatballs according to pkg directions, In separate pot mix grape jelly & chili sauce. Heat on low until there are no more lumps. Add 2 to 3 shakes of hot sauce. Pour sauce over heated meatballs and keep warm in crockpot until you serve them. Yummy, Yummy, Yummy!