The Naked Pig: Local Ingredients in Every Bite of Brunch Fare

May 12, 2015 | sack

Anyone craving fresh, local fare from the farmers and purveyors scattered around the Santa Rosa region should check out The Naked Pig. It's only open for breakfast and brunch, but those are the only meals that The Naked Pig's chefs need to make an impression on its eaters.

Although the menu may change in order to accommodate fresh, seasonal ingredients, Yelp reviewers say you should snag the bacon waffle when available. It's infused with flecks of locally sourced bacon and served with caramelized leeks, Point Reyes blue cheese, and organic powdered sugar. The green onion biscuit also wins raves from customers with its drizzle of honey, ham and eggs, and a side salad. Add a freshly frothy latte or a cup of coffee to your breakfast or brunch for the full experience. The Naked Pig also offers small-batch kombucha and house-made chai if you'd like to get a bit adventurous with your beverage.

The Naked Pig
435 Santa Rosa Avenue
Santa Rosa, CA 95404
(707) 978-3231
www.facebook.com/pages/The-Naked-Pig-Cafe-farm-to-table-food/225071061027245
www.yelp.com/biz/the-naked-pig-santa-rosa

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