If you've ever enjoyed a slice of wedding cake crafted by Michelle Marie’s Patisserie, then you know that the bakery team is capable of crafting edible works of art. Did you know that the kitchen can just as deftly create a smoked salmon eggs Benedict as an over-the-top cake or a customized cupcake? For proof, just come to the cafe for brunch on Saturday or Sunday.

The weekend brunch menu showcases specialty dishes such as the eggs Benedict with smoked salmon on top and a house-baked biscuit on the side. Their Belgian waffles come with berries, Nutella, and whipped cream on top, a decadent morning treat. the Croque Madam evokes classic French cuisine with its baked ham and gooey Swiss cheese smothered with bechamel sauce and served over whole-grain toast. Michelle Marie's also offers a full lunch menu and sweet treats a la carte, so swing by for a pick-me-up any day of the week.

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