There’s something kind of exciting about a hidden gem of a restaurant tucked away inside a hotel — it’s like a little vacation without having to leave home. Pretend like you’re on holiday and try Bacchus, The DoubleTree by Hilton Sonoma Wine Country’s in house bar and eatery.

Whether you’re staying overnight or not, you can enjoy fresh, hot breakfasts, a light lunch, or classic dinners that are sure to please hungry travelers and townies alike. Items like seared salmon with coconut rice, New York strip steak with blue cheese mashed potatoes, and Petaluma chicken make for a delicious meal at the end of a long day. Bacchus serves food that will accommodate a variety of palates, but still manages to keep dishes innovative and unexpected. It’s a fitting match for the upscale DoubleTree hotel, and features comfortable yet upscale ambiance. The large dining room includes an open kitchen and adjacent fireplace, and can accommodate large or small parties often without a reservation. Treat yourself to a mini trip with a meal at Bacchus.