Dig Into Eclectic International Dishes at Smokin’ Bowls
January 28, 2019 | sack
If you’re gluten-free, you’ll find a safe haven at Smokin’ Bowls. Its founders are both gluten-intolerant, so there’s not a stitch of gluten anywhere in the kitchen. Of course, you don’t have to be a gluten-free eater to enjoy the grub. The bowls are inspired by all different types of cuisine, from Asian to American Southern, so there’s something for everyone.
Dig into the Buffalo Bowl if you love spicy food. Its foundation of French fries supports layers of chicken tossed in buffalo sauce, bleu cheese dressing, and green onions. The Dragon Bowl, on the other hand, begins with a foundation of fried rice, loaded with hot-sweet Asian chicken, bacon, green onions, and cashews. The Harvest Bowl, meanwhile, showcases a healthier combination of brown rice, mixed veggie coconut curry, cashews, and green onions.