The secret to the delicious sammies at Michael’s Sourdough Sandwiches lies in the bread. Bakers knead the fresh sourdough every morning and bake and slice the loaves throughout the day. They enlist only a handful of natural ingredients and their own starter, which results in the delicious signature sourdough bread.

Come and get a taste of the bread for yourself when you try one of Michael’s Sourdough Sandwiches. The menu encompasses more than 25 options, starting with the simple Idaho Ham. It features preservative-free ham and Swiss cheese on the signature sourdough. You can also skip the meat with the vegetarian sandwich, stuffed with bell pepper, carrots, cucumber, tomato, and onions, plus cheese. If you’re looking for something more inventive, try the basil cream chicken with a grilled chicken breast and Monterey Jack cheese all smothered in a velvety basil dressing.