When it comes to classic Chinese cuisine, the chef at China Village delivers some of the best. That’s why the eatery boasts a slew of positive reviews, many of them mentioning the Mongolian beef. The chef sears slices of beef with fragrant veggies in a spicy hoisin sauce and then tosses the stir-fried ingredients over deep-fried rice noodles.

If you want to start with a lighter bite, try the house-made potstickers. The chef stuffs them with ground pork, cabbage, green onions, and ginger, and sears them to slightly crispy and golden-brown. You can also savor deep-fried prawns or barbecue pork spare ribs to start. Then dig into your larger entree, like the Mongolian beef, Kung Pao prawns, or classic broccoli and chicken in oyster sauce. If you’re having a hard time making your choice, you can’t go wrong with any of the chef’s recommendations.