Hana Japanese Restaurant is a popular spot for traditional Japanese cuisine combined with the freshest ingredients Sonoma wine country has to offer. For the ultimate experience, grab a seat at the sushi counter and order the Omakase Tasting Menu, which includes ten servings of fresh seasonal fish from Japan hand-selected by the chef. In addition to sushi and sashimi, the eatery also serves up tasty entrees like the popular Black Cod Misozuke, a dish of broiled black cod marinated in a special saikyo miso and served with soup and rice.

The menu also features an immaculate sake selection chosen by Ken Tominaga and Danny Pitassy to perfectly pair with their unique twist on traditional Japanese cuisine. They also offer Japanese craft beers as well as an exceptional wine list. Because they take such pride in all of their ingredients, the staff is trained to educate you on drink pairings, plus how best to eat and enjoy traditional Japanese cuisine.