Grav South Brew Co. crafts its own beer in house, so you can always count on fresh and inventive options on the draft list. Currently, you’ll find options like the Grav South Blonde, an American-style ale, and the 20×20 double IPA, an extra-hoppy brew on tap. The rest of the list includes a solid variety of ales, porters, IPAs and even a fruity sour beer.

The beer isn’t the only thing that Grav South’s team makes in house; they also smoke their own barbecue meats over smoldering wood for artisan sandwiches like the pork Philly cheesesteak. This sammy features thinly sliced smoked pork dipped in house-made au jus and loaded with grilled onions, peppers, and nacho cheese sauce. A freshly baked sourdough roll from the Full Circle Bakery hugs the entire sandwich, and it’s sure to become one of your favorite lunch options in the area.