You are here: Home / Archives for Entertaining

Host Your Own At-Home Wine Tasting With These Pro Tips

June 16, 2016 by

Having a wine tasting in the comfort of your home is an inexpensive and simple way to find new wines you might love. Invite a few friends over, gather a group of bottles, a cork screw, and maybe some food to pair with the wine, and you’ll be good to go. Follow these simple tips to help host your next get together!

  • Gather a white tablecloth, big wine glasses, spittoons, crackers, and some coffee grounds to use as an odor neutralizer between wines.
  • Prepare your wines to their ideal temperatures. Serve white wines at around 50 degrees and red wines at around 60 degrees. Open the bottles at least 30 minutes before you plan on serving.
  • If you’re planning on serving a variety of different wines, be sure to start with the least refined and work your way to the most refined. You should always start with the lightest wine first.
  • Pour the glasses an inch below the equator, or the widest part of the glass.
  • Don’t rinse the glasses between servings, as water can dilute the wine.
  • After tasting all of the wines, discuss with your guests the aromas and tasting notes of them all and your likes and dislikes.
  • After listening to everyone’s thoughts, re-taste the wines to see whether they have changed with aeration.

How To Have The Perfect Wine Tasting At Home [The Huffington Post]
How to Host a Wine Tasting Party [Real Simple]
How to Host a Wine Tasting [Food & Wine]

Filed Under: Miscellaneous Tagged With: , , ,

Elegant Appetizer Recipes for Your Holiday Party

December 17, 2015 by

Just because you’re throwing a holiday party at home doesn’t mean that it has to be plain and casual. Add a bit of class to this year’s soiree by serving elegant appetizers that are just as artistic as they are tasty. Here are three great ideas that are so delicious, your guests will think you had the party catered.

Baked Prosciutto and Brie with Apple Butter [Cooking Channel TV]
The salty taste of prosciutto, the gooey texture of brie, and the sweet tang of apple butter all mingle seamlessly in these appetizer toasts. Best of all, there’s no cooking involved in the preparation, so you can throw these together right before your guests arrive.

Spinach and Goat Cheese Tartlets [Food Network]
Phyllo dough is a very popular base for many types of appetizers because it’s so versatile and easy to work with, and these tartlets are a great example. The dough forms a small cup that’s filled with goat cheese, spinach, and a number of herbs and spices that’s perfectly light and cheesy.

Mexican Shrimp Cocktail [My Recipes]
Instead of the usual creamy shrimp dip, make this cool, refreshing alternative with an adventurous Mexican fare flavor. Serve it with tortilla chips and a freshly ground pepper garnish.

Filed Under: Miscellaneous Tagged With: , , ,

4 Tips for Serving a Safe Food Buffet

September 18, 2014 by

If you’re hosting a large party, you’re likely concerned with serving tasty foods, but your goal should also be to keep those foods safe for your guests. Here are a few helpful tips that will keep your food buffet just as healthy as it is delicious.

  1. Wash your hands. The first thing you should do when preparing a food buffet is wash your hands. This prevents you from spreading germs to your guests, but it also helps to keep you safe from food borne illnesses caused by raw meat, eggs, and other ingredients. Be sure to wash your hands each time you refill the buffet, as well.
  2. Cook foods completely. It’s safe to keep foods out on a buffet, provided that they’re cooked properly beforehand. Meats like beef and pork chops should be cooked to at least 145º F, while chicken and poultry should reach at least 165º F.
  3. Use the proper serving tools. If you’re serving hot foods, be sure to store them in a chafing dish, slow cooker, or warming tray to keep them from changing temperature. Cold dishes can be served in nesting bowls over bowls of ice, and they must stay at 40°F or lower in order to stop the growth of bacteria.
  4. Abide by the two-hour rule. Finally, never let foods sit on a buffet for more than two hours. Tossing food that’s been at room temperature for too long will ensure a safe and healthy party.

Serving Up Safe Buffets [FDA]
Serving Prepared Foods Safely [Whole Foods]
Holiday or Party Buffets [USDA]
Buffet Safety [NSF]

Filed Under: Miscellaneous Tagged With: , , ,

Pin It on Pinterest