“Brama” means “gates,” so it’s a fitting name for the newly opened Brama Restaurant. In July, it opened the gates to a world of eclectic Eastern European cuisine, drawing inspiration from Poland, Ukraine, Romania, and Russia. From the pierogi to the schnitzel, Brama Restaurant offers a culinary education to anyone interested in international cuisine.
Start your meal with one or two of the authentic appetizers, such as the cured herring with potato and pickled shallots or the beets paired with goat cheese and yogurt dressing. Then try a veggie pierogi or a meat-filled pelmeni, the Russian/Ukranian equivalent. For the main course, savor the classic beef stroganoff, the pork or chicken schnitzel, or the kielbasa with sauerkraut. These are just a handful of the unique dishes on the menu at Brama Restaurant.
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