Vegans don’t just eat salad. That’s one of the messages that chef Craig Vanis wants to send through Bistro Vonish, a vegan food trailer situated down the street from Elan East. Another is that vegan fare isn’t just for vegans. Meat-eaters can attest to that — Vanis’ cuisine is 100% free of animal products, but reviewers have given the chef an enthusiastic two thumbs up for creating mouthwatering dishes that eaters would never would have pegged as vegan.
Vanis’ menu is constantly changing, but some examples of dishes he’s offered before include pear-arugula pizza, mac and “cheese,” apple jam kolache (a European pastry), and chocolate mousse pie. If you dine here and enjoy your experience, it’s worth it to consider joining the Bistro Vonish supper club. Supper club members are invited to private, five-course, prix fixe dinners that highlight Central Texas produce.
Even though Bistro Vonish is a newcomer to the Austin dining scene, Vanis already has big plans for it. Later this year, he’ll be opening a brick-and-mortar version of his eatery.
Bistro Vonish
3111 Manor Road
Austin, TX 78722
(203) 989-7762
www.bistrovonish.com
www.yelp.com/biz/bistro-vonish-austin
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