A true Roman pizza sports intentionally blackened edges; just slightly charred because of the extremely thin crust. The pizza dough's three-day round of fermentation, which utilizes only a small amount of yeast, also contributes to the crispy edges. At Burn Pizza and Bar, that's exactly the level of char you can expect to ring any pie you order.
The unique pizzeria debuted just a few weeks ago about two miles from Elan East, bringing a piece of the Old World to modern Austin. Devour slices of the classic margherita pizza with just mozzarella, tomato, and basil, or opt for something more creative, such as the Clive. This pie features ndjua (a type of sausage spread) with fontina and mozzarella cheese, plus a drizzle of truffle oil. There are also other authentic Italian eats on the menu, such as lasagna, penne carbonara, and pappardelle with wild boar sausage. Have you tried Burn's pizza yet?
Burn Pizza and Bar
1802 E. 6th Street
Austin, TX 787802
(512) 609-8174
burnatx.com
www.yelp.com/biz/burn-pizza-bar-austin-2
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