Gooey stovetop mac and cheese infused with an array of eight artisan cheeses. Vegan fruit-veggie broth loaded with ramen noodles, a medley of vegetables, sesame, lime, ginger oil, and avocado on top. Tacos and tortas stuffed with wild boar al pastor. These are just a few of the gourmet eats you'll find at Fareground At One Eleven.
The self-proclaimed first food hall in Austin opened in January on the ground level of an office building downtown. The indoor-outdoor space plays host to six eclectic food vendors, each dishing out a distinct type of artisan cuisine, as well as a central bar (with another one in the works). Guests are invited to grab a bite and a drink then enjoy it at one of the tables indoors or head outside to the adjacent park and find a bench beneath the swaying branches of an oak tree.
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