Suerte—"luck" in Spanish—began attracting buzz even before it opened in March, thanks to the reputation of chef and restaurateur Sam Hellman-Mass. He'd already established two successful eateries in the area when he decided to buy a storefront on Sixth Street and transform it into Suerte, a colorful and casual Mexican restaurant.
Round up a few friends and head to Suerte for some cocktails and "snackcidents" if you haven't checked it out yet. Share the chips and salsa with Caldera cheddar cheese or the potato and quesillo taquitos. Then enjoy a larger dish, such as the popular green chorizo tlayuda. Its thin and crispy tortilla base features a refried white bean spread topped with queso, almond, pumpkin seeds, and spicy chorizo. Finally, treat yourself to a sweet treat like the tapioca pudding with white chocolate crunch, almonds, and lemon balm anglaise.
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