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Deliciously Easy Meatloaf Recipes That Taste Anything But Basic

September 9, 2015 by

If your earliest memories of meatloaf are dry, bland, and boring, this post is for you. These three meatloaf recipes turn the old fashioned favorite upside down, but they’re still just as easy to make.

Paula Deen’s Old Fashioned Meatloaf [foodnetwork.com]
Don’t be fooled by the name; this perfectly moist, endlessly flavorful meatloaf recipe is a world away from the outdated dinner entree. Quick-cooking oats create a hearty base for the beef, while simple seasonings and some all-American condiments enable you to make a delicious sauce from things you already have in the fridge.

Simple Meatloaf Recipe [southernfood.about.com]
Because this recipe requires more oven time than prep time, it leaves you with extra time to do whatever you please. Just top it with a blend of ketchup, mustard, and maple syrup once it’s all done.

Turkey Meatloaf [realsimple.com]
Save a few calories and grams of fat while still getting a hearty dose of protein by using ground turkey instead of the usual beef. Plus, this meatloaf is filled with herbs and spices for a truly flavorful taste and a wonderful aroma while it bakes in the oven. Serve it with some classic mashed potatoes for a delicious dinner just like mom used to make.

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Pomegranate Is the Not-So-Secret Ingredient in These Unique Recipes

August 4, 2015 by

You’ve likely never thought of incorporating pomegranate into your savory recipes, but the addition of these tart, sweet seeds could be just what you need to add a bit of excitement to your meals. Here are a few great recipes that use pomegranate as the not-so-secret ingredient.

Roasted Brussels Sprouts With Pomegranate and Hazelnuts [foodnetwork.com]
Brussels sprouts are certainly having a moment in the culinary world, but then again, so are pomegranates. Combine the two into one healthy, delicious side dish that is positively filled with flavor with this unexpected recipe.

Pomegranate Parfait [pomegranates.org]
Forgo the usual cake or pie for tonight’s dessert in favor of something a bit lighter and more refreshing. These pomegranate parfaits are equal parts fruity, fresh, and fluffy, and they’re topped with whipped cream and chopped pistachios for a bit of added richness and nutty flavor.

Black Bean, Pomegranate and Avocado Salsa [twopeasandtheirpod.com]
Serve this fun and festive salsa at your next party or gathering. It’s just as flavorful as a traditional salsa, but instead of using the usual tomatoes, it incorporates savory black beans with the cool taste of avocado and pomegranate seeds. Serve it with tortilla chips, pitas, or even as a garnish for a fish or chicken dish.

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