At Van's Banh Mi, Van Lam's Austin eatery, the tasty namesake Vietnamese sandwiches are just five bucks apiece. But don't let the price tag fool you—these are the real deal.
The kitchen team bakes its baguettes fresh, in-house each morning and flame-grills meat to order. So regardless of whether you order the beef, chicken, or pork banh mi, you can expect the components to be fresh. In addition to the banh mi, Van's also dishes out vermicelli rice bowls topped with shrimp, beef, pork, or chicken, plus optional eggrolls on the side.
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