Organic chicken. Free-range steak. Non-GMO tofu. At Honest Mary's, the owner only allows high-quality ingredients like these to enter his kitchen—as he calls them, "honest" ingredients. All of the food is free of antibiotics and hormones, devoid of refined sugar, and organic whenever possible. Much of it is also local, and the staff crafts everything from scratch on a daily basis. This is why Honest Mary's already has a loyal following, despite only opening at the end of last summer.
Come to Honest Mary's to build your own healthy bowl, starting with your chosen protein, like roasted chicken or line-caught ahi poke. Then select a base such as black rice or organic spinach and sides like Texas sweet potatoes and French green lentils. Next, load on the toppings, from local goat cheese to Asian slaw. As the final flourish, dress up your bowl with spicy peanut sauce or apple-cider vinaigrette.
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