One new fan of Suerte, which just opened in March, likens his experience to savoring a cup of coffee crafted from freshly ground beans at an artisan coffeehouse. Except, instead of coffee beans, the kitchen team at Suerte grinds up corn fresh every morning and transforms it into masa. Then when someone orders a tostada, the chef sears it to-order, resulting in a fresh and authentic meal.
Despite its very recent debut, Suerte already has customers raving about its cuisine. Come to Suerte to try it for yourself and start with a nosh like the potato-quesillo taquitos or the ceviche. Then enjoy one of the larger plates, perhaps the goat rib barbacoa seasoned with a mint-epazote rub or a beet tostada topped with smashed avocado, pickled onions, and peanut-walnut "yum yum" sauce. Complement your meal with a specialty cocktail like the Don Dario, a blend of Blanco tequila, tamarindo, sarsaparilla, and lime.
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