"Even a blind squirrel finds a nut every once in a while." So goes the adage upon which The Blind Squirrel's founders built their trendy sandwich shop. That's not to say the eatery's popularity stems from sheer luck, but rather that some of its successes could be due to a lucky break—meaning its owners never let themselves get comfortable. They constantly step up their sandwich game, ensuring that The Blind Squirrel stays way ahead of the competition. Hence the gourmet ingredients that fill its gourmet sandwiches.
Meats roasted, grilled, or smoked in-house; sauces and soups crafted from scratch; sides made fresh right in the kitchen. These are the components that create a well-rounded meal at The Blind Squirrel, typically with a sandwich as the focal point. The Godfather reigns as the most popular sammy, stuffed with NY strip steak, crimini mushrooms, and slices of sweet onion, plus fresh mozzarella, roasted garlic aioli, and garlic butter sauce. The Quacker is a close second, however, with its tea-smoked pulled duck, carrots and daikon, Napa cabbage, red onion, and hoison sauce. It's served stuffed inside a roti taco shell topped with duck cracklings.
The Blind Squirrel
1105 S. Mays Street
Round Rock, TX 78664
(512) 244-6888
www.blindsquirrelsandwiches.com
www.yelp.com/biz/the-blind-squirrel-round-rock
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