If you’re looking for a way to add extra storage space to your current freezer, these smart tips may be of service.
- Know what to freeze. Start streamlining what you freeze in the first place by knowing what will last and what won’t. In general, leafy vegetables, dairy products, and fried foods are not meant to freeze.
- Separate items into portions. If you’re freezing something that would otherwise stick together after freezing, such as chicken breasts or soup, separate it into serving-sized portions so that you can easily thaw only the part that you need.
- Use containers. Instead of piling all of your food into one large pile in the freezer, invest in freezer-safe storage containers from the local home goods store.
- Use labels. Label everything in the freezer, from individual food items (unless they’re still in the original packaging) to your storage containers.
- Mind the door. The door of the freezer is the warmest part, so don’t store things that can easily melt on its shelves. Save this space for less delicate foods, such as nuts, alcohol, or frozen fruits.
Fridge and Freezer Organization [The Container Store]
The Best Way to Organize Your Freezer [The Kitchn]
8 Better Ways to Keep Your Freezer Super-Organized [Good Housekeeping]
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