Jonathan Creasey was in the pizza business long before opening Fire in the Hole, but not in quite the way he desired. He owned several Domino's locations until 2012. That was the year that he handed over ownership of his last Domino's and, with the help of another former Domino's franchisee, started serving his own pizza recipes at Fire in the Hole Stone Pizza and Brew.
The pizzeria and craft beer bar showcase the kind of food and drink that has always inspired Creasey, even when he had a hand in selling assembly-line pies. At Fire in the Hole, the kitchen team enlists the best ingredients—whether they hail from Italy or right in Texas—to craft thin-crust pies, then bakes them in the wood-fired oven. They also hand-make pastas inspired by Northern Italian cuisine, create larger entrees such as pork belly and smoked chicken wings, and also knead several different types of bread. Locals rave about the Alabama cheese bread, infused with garlic and Provolone.
Fire in the Hole Stone Pizza and Brew
103 E. Main Street
Round Rock, TX 78664
(512) 382-7250
www.fireintheholeroundrock.com
www.yelp.com/biz/fire-in-the-hole-stone-pizza-and-brew-round-rock