Castro Ascarrunz is the head of the family that owns Vino Restaurant, and the business has been a family endeavor for more than four decades. Like the rest of his brood, he wears many different hats at the eatery — proprietor, chef, server, and even entertainer, according to his bio. Together, they create a warm […]
How do you like your burger? At The Counter in Walnut Creek, it’s not just a question of rare, medium, or well-done — instead, you have a choice of eight different protein patties, from a traditional beef to the vegan Impossible burger, twelve different cheeses, twenty sauces, thirty toppings and eight different buns or wraps. […]
California is famous for its fresh, healthy restaurants that promote sustainable food practices, and Lettuce Restaurant & Catering epitomizes what this movement looks like at its most successful. The restaurant is a family-owned and operated establishment that partners with local farms to serve organic produce and high quality meats. Salads are the main draw here, […]
There’s a reason why Walnut Creek Yacht Club is such a popular dining destination: regulars praise this place for serving up fresh, high quality seafood in a comfortable and casual atmosphere. The dining room itself is bright and airy, thanks to 20-foot ceilings and a wall of windows (insider tip: request to be seated in […]
Broadway Plaza has been one of the preeminent outdoor shopping destinations in the area for many years. Whether you’re looking to purchase a luxury vehicle or simply updating your throw pillows, you’ll find just about everything you could ever need at this Walnut Creek institution. Aside from the shopping options, Broadway Plaza’s recent renovations have […]
Authentic Italian cuisine abounds at 54 Mint Forno Italiano in the form of antipasti and salads, artisan pizzas, and fresh pasta dishes. The kitchen team uses the best ingredients available to craft their classic bites, and they all pair perfectly with the international wines and beers that come from the bar. Sip on a glass of […]
Chef Michaella studied at Tadmore Culinary Arts, located right along the Mediterranean coast in Tel Aviv. That makes her the perfect person to head up the kitchen at Kabab Burger Mediterranean Grill. Chef Michaella recreates the healthy, colorful cuisine native to the Mediterranean coast, along with a list of specialty burgers. Stop in for lunch or […]
The kitchen team at Lettuce Restaurant & Catering works closely with local farmers and ranchers to source the best ingredients available for their fresh salads, soups, sammies, and Italian pasta. They opt for organic produce whenever possible, make their own gluten-free dressings, and enlist organic Acme bread to craft their sandwiches. If you want to try […]
Patrons who have enjoyed flaky croissants in France say the pastries crafted at La Châtaigne are just as good as anything you’ll find in a cafe along the Seine. The team at the classic French bakery uses top-shelf ingredients and traditional techniques to craft their loaves of bread, signature desserts, and breakfast pastries. Follow the […]
Situated on Walnut Creek’s Bonanza Street, Ramen Hiroshi is a quaint Japanese eatery dishing up classic ramen bowls along with a handful of appetizers. Start with the Takoyaki, a street-food staple popular in Japan consisting of fried octopus dressed with Japanese mayonnaise and a thick Worcestershire sauce. The menu includes five different kinds of ramen: […]