Homegrown is taking every step possible to make the food that they serve the community as local, fresh, and sustainable as possible. It starts with their farm – Homegrown Sprouting Farms – that supports the restaurant with seasonal, organic produce. Add to that their partnerships with dairy and natural meat farmers for a result that they call ‘sandwich environmentalism’. Every little detail about your sandwich is considered so that it is healthier for you and the planet.

Try one of those thoughtful sandwiches, or equally delicious salads, soups, or all-day breakfasts for a meal you can feel good about. The interior of Homegrown is bright and airy, and matches the freshness of their food. The stores are designed to be as low-impact as possible, and they strive for no waste with nearly 100% compostable and recyclable products.

Homegrown is open seven days a week from 7:00 a.m. to 8:00 pm. Visit their website to see their menu and learn more about their goal of sustainability.

CC-BY-2.0/Flickr USDAgov