Among dozens of big box stores and national chains, Walnut Creek’s Sunrise Bistro & Catering stands out from the crowd. Head chef Cindy Gershen and her family have owned and operated Sunrise Bistro for over a quarter of a century, and have built up a catering empire at the same time.

Cindy’s restaurant has always had a reputation for its friendly service and tasty food, and today you’ll find that plenty of locals say this place serves up the best breakfasts in town. House specialties include the cheese blintzes topped with fresh, local fruit, as well as the cinnamon swirl French toast (especially popular with folks who have a sweet tooth), and the savory corned beef hash. Stop by next time you’re in the mood for breakfast out at a restaurant and experience for yourself all the qualities that have allowed this family-owned business to maintain its popularity in a rapidly changing community.

Public Domain/Pixabay/sharonang