If you love seafood, but you're concerned about the environmental impact of eating it, there's a simple solution: enjoy your seafood at Yankee Pier. The eatery employs sustainable practices to source its fish, so you never have to feel guilty about savoring the fresh seafood. It also enlists other eco-friendly practices that have earned it a spot on the official roster of Bay Area Green Businesses.

Now that you know the story behind Yankee Pier, you can freely enjoy its happy hour offerings. Grab a drink and enjoy a pair of rockfish sliders with pickled onions and tartar sauce or fish tacos with cumin sour cream and tomatillo sauce. If you decide to stay for dinner, savor a seasonal entree such as the blackened Pacific rockfish or the pan-roasted scallops. Yankee Pier offers a handful of non-seafood options, too, including steak and chicken.

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