Corners Tavern is a new American restaurant with the bustling feel of a European bistro, complete with warm lighting and intimate seating. The menu celebrates the classics, but presents them in new and interesting ways.

The typical fish and chips dish consists of ale-battered flounder with warm potato salad at Corners Tavern, while buttermilk fried chicken is married perfectly to a corn and green onion waffle with a drizzle of chili honey. The brunch and lunch selection is equally as unexpected, with mains like eggs benedict served on a bacon cheddar biscuit or the hash with duck leg confit folded in. Weeknight specials give you just one more reason to visit and take advantage of taco Tuesday or wine down Wednesday each week. Corners Tavern also hosts private dining for groups of 20 to 175, and their central location on the heart of downtown Walnut Creek near the Broadway Plaza shopping complex makes it an easy spot for corporate events or personal celebrations.

CC-BY-2.0/Flickr Bex.Walton