With its chic, modern interior and its casual take on Peruvian fare, it's easy to see why so many people love Limon Rotisserie. This independent, family-owned restaurant quickly took off after its first Bay Area eatery, and now it boasts a number of locations all over the country.

When you visit, regulars insist that you try Limon Rotisserie's signature marinated, organic rotisserie chicken — after all, that's how the restaurant got its name. Pair your chicken with a variety of Peruvian sides, or go for something completely different and fill up on fresh, zesty ceviche and house-made empanadas. In addition to lunch and dinner, Limon Rotisserie also serves up a weekend brunch (complete with margaritas and sangria) that's sure to be one of the most memorable ones in town.

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