Located on a corner of Lafayette’s stylish restaurant row, Batch & Brine spotlights American classics and treasured family recipes, including globally inspired burgers, loaded fries, salads, sandwiches, and shareables. Don’t miss the fried chicken sandwich, made from pickle-brined chicken and topped with house-made pickles and slaw paired with fries and Calabrian chili aioli for dipping. A brunch menu features numerous Eggs Benedict options, such as salmon, veggie, Southern, and traditional, as well as PB&J Stuffed French Toast, Chile Verde with Eggs, and Chicken-Fried Ribeye Steak and Eggs.

Stop in for their weekday happy hour from 2:30 p.m. to 5:30 p.m. featuring discounted small bites, including $5 street tacos and $4 Nashville sliders with coleslaw, pickles, and ranch and drink specials. Pair your food with a $7 house white or red wine or $7 handcrafted cocktails like the Paper Plane made with bourbon, Aperol, Meletti, and lemon.