Patrons who have enjoyed flaky croissants in France say the pastries crafted at La Châtaigne are just as good as anything you’ll find in a cafe along the Seine. The team at the classic French bakery uses top-shelf ingredients and traditional techniques to craft their loaves of bread, signature desserts, and breakfast pastries.

Follow the example of Parisians and have some chocolate at breakfast. Try the fluffy chocolate croissants or the pillowy pain au chocolat with a hot cup of coffee. For something on the savory side, nosh on a classic butter croissant or one infused with a mix of artisan cheeses. You can also savor a traditional French dessert, perhaps a fruit tart or chocolate eclair. If you want to take some of the French fare home, grab a loaf of freshly baked bread at La Châtaigne.