The kitchen team at Lettuce Restaurant & Catering works closely with local farmers and ranchers to source the best ingredients available for their fresh salads, soups, sammies, and Italian pasta. They opt for organic produce whenever possible, make their own gluten-free dressings, and enlist organic Acme bread to craft their sandwiches.

If you want to try a salad, opt for the Pink Lady with crispy butter lettuce, English cucumber, red onion, Roma tomato, and tender grilled salmon, all drizzled in a freshly made dill vinaigrette. When you’re craving a sandwich, you can’t go wrong with the New York BLT, featuring applewood smoked bacon, sliced ripe tomato, shredded romaine lettuce, and herbed mayo on focaccia bread. When it comes to the pasta, the kitchen offers a daily-changing assortment of seasonal options along with angel hair and grilled chicken, pasta primavera, and rigatoni carbonara.