Chef Michaella studied at Tadmore Culinary Arts, located right along the Mediterranean coast in Tel Aviv. That makes her the perfect person to head up the kitchen at Kabab Burger Mediterranean Grill. Chef Michaella recreates the healthy, colorful cuisine native to the Mediterranean coast, along with a list of specialty burgers.

Stop in for lunch or dinner to savor some of the authentic fare, like the chicken shawarma. The chef sears marinated chicken on the grill and then serves it with white rice, hummus, a chopped Israeli salad, and fresh pita bread. If you want to skip the meat, try the hummus plate with crispy balls of falafel and pillowy pita. When you’re craving a burger, you can always sink your teeth into the signature Kabab burger, featuring half-pound patty of beef and lamb with mayo, lettuce, tomato, and pickles.