Authentic Italian cuisine abounds at 54 Mint Forno Italiano in the form of antipasti and salads, artisan pizzas, and fresh pasta dishes. The kitchen team uses the best ingredients available to craft their classic bites, and they all pair perfectly with the international wines and beers that come from the bar.

Sip on a glass of vino and nibble on small plates such as the bombe fritte, balls of pizza dough fried in olive oil and dusted with sea salt and parmesan, or the seared Brussels sprouts paired with malt vinegar and cheese. Then enjoy a classic red or white pizza. The San Daniele features fresh mozzarella and sliced tomatoes topped with San Daniele prosciutto, while the Tonno e Cipolla showcases tomato and mozzarella with Italian tuna confit and red onions. If you want to try a truly unique white pie, order the carbonara. It’s topped with a farm egg emulsion, pancetta, and a mix of parmesan and pecorino.