How to Pour Wine Like a Pro Sommelier

You don’t have to splurge on a $100 aged Cabernet Sauvignon in order to seem like a real wine expert; all it takes are a few smart tips and some essential wine-serving tools. Follow these simple steps to impress your guests the next time you serve them a glass of red.

  1. Maintain the proper temperature. A surefire way to come across as a newbie wine drinker is by serving your bottle at the wrong temperature. Light or sparkling white wines should be served at 40 to 50 degrees Fahrenheit to maintain their fresh flavor, while fuller whites and lighter reds should be 50 to 60 degrees. For full-bodied reds, stick to a warmer 60 degrees.
  2. Stock up on enough wine. It could be embarrassing to run out of wine before everyone has their fill, so as a general rule, imagine that each bottle serves approximately five glasses.
  3. Invest in good wine glasses. They don’t have to be expensive, but having real wine glasses does add to the experience. Also, be sure to wash the glasses by hand and dry them with a clean linen towel to ensure that they don’t affect the flavor of the wine.
  4. Fill the proper amount. As a general rule, fill the glass to just below its widest point. This will make you look like a true sommelier and make your guests feel like wine aficionados themselves.

How to Serve Wine 101: Tips on the Perfect Serving Temperature [Wine Spectator]
Frey Organic Wine Serving Tips [Frey Vineyards]
25 Tips on How to Serve Wine [Bauduc Blog]

Pin It on Pinterest

Share This