Making jewelry is a stylish, creative craft beloved by people of all ages. Crafters love that they can customize each piece to their exact preferences, and it also saves you money if you’re a bit of a jewelry addict. Here are three helpful tutorials that will show you how to start making your own jewelry right in your own home.

Suede and Chain Woven Bracelet [yesmissy.com]
This DIY jewelry project is worlds away from the braided friendship bracelets from your youth. With a bit of glitz from the metal chain and a touch of neutral color from the suede rope, these bracelets rival the ones that you would buy at a pricey jewelry boutique.

Bobby Pin Earrings [themetricchild.blogspot.com]
You may not have ever considered using bobby pins as jewelry, but once you see this adorably edgy jewelry DIY you’ll wish that you had thought of it sooner. Painting the pins with nail polish also enables you to add a bit of color to coordinate with the rest of your wardrobe.

Polymer Clay Bead Necklace [delightedmomma.com]
Polymer clay necklaces have been floating around the blogs for quite some time now, but this completely customizable version is one of the best. You can mold the clay beads into exactly the sizes that you want, and you can also choose paint colors to create your favorite palette.

CC-BY-2.0/Flickr/chitrasudar

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Thanksgiving isn’t traditionally the most vegetarian-friendly holiday, but there are now a number of ways to make your feast enjoyable for vegetarian guests. These meat-free alternatives to the usual Thanksgiving turkey are both delicious and easy to make.

Acorn Squash Over Penne [health.com]
Who says that you can’t have pasta on Thanksgiving? This autumnal entree includes sweet acorn squash and nutrient-dense kale seasoned with crushed red pepper for a bit of warming spice, and it is served with whole wheat penne for a boost of fiber.

Glazed Lentil Walnut Apple Loaf [ohsheglows.com]
Although this hearty vegetarian dish seems more like meatloaf than Thanksgiving turkey, it’s so delicious that your vegetarian guests won’t mind one bit. Lentils and breadcrumbs give it a texture that’s much like meat, while the unique balsamic apple glaze is perfect for fall.

Ricotta and Fontina Stuffed Shells [foodandwine.com]
This veggie take on traditional stuffed shells is made with two types of rich cheeses and more vegetables than you can count. Simply pop the whole pan in the oven for 40 minutes and you’ll have a quick and easy entree that vegetarian guests will love.

Roasted Parsnip Bread Pudding [marthastewart.com]
Instead of the usual stuffing, which is usually cooked in chicken broth, this vegetarian version is seasoned with grated cheese and fresh thyme. Use it to stuff the Thanksgiving tofurkey and you won’t miss the meat at all.

CC-BY-2.0/Flickr/Nadia Prigoda-Lee