Popular Vegetarian Restaurants in Austin, Texas

Austin is quickly becoming one of the most buzzed about food cities in the country, and its growing vegetarian restaurant scene is a major part of that growth. Here is just a sample of the area’s favorite meat-free restaurants.

Mother’s Cafe
With a casual atmosphere and convenient take-out and delivery services, Mother’s Cafe is one of Austin's go-to eateries for fast and affordable vegetarian and vegan food. One vegan and one vegetarian soup option is prepared daily, and the menu also includes a variety of fresh, colorful salads to choose from. Enchiladas and sandwiches are just as hearty and delicious as their meat-filled counterparts, and Mother’s Cafe also offers a weekend brunch that’s very popular among locals.

Mr. Natural
This impressive restaurant includes a bakery, juice bar, health food store, and even a yoga studio all in one place. The bakery offers cakes and pastries in gluten-free, vegan, and sugarless options to suit any diet, and the restaurant’s regular menu features creative vegetarian dishes for its weekly lunch specials, weekend brunch, and any other time of the day.

Swad Indian Vegetarian Restaurant
Indian restaurants are already popular among vegetarians because of their many meat-free options, but Swad Indian Vegetarian Restaurant is one of the only ones in Austin to offer an entirely meat-free menu!

Tasty Turkey Alternatives for Vegetarians

Thanksgiving isn’t traditionally the most vegetarian-friendly holiday, but there are now a number of ways to make your feast enjoyable for vegetarian guests. These meat-free alternatives to the usual Thanksgiving turkey are both delicious and easy to make.

Acorn Squash Over Penne [health.com]
Who says that you can’t have pasta on Thanksgiving? This autumnal entree includes sweet acorn squash and nutrient-dense kale seasoned with crushed red pepper for a bit of warming spice, and it is served with whole wheat penne for a boost of fiber.

Glazed Lentil Walnut Apple Loaf [ohsheglows.com]
Although this hearty vegetarian dish seems more like meatloaf than Thanksgiving turkey, it’s so delicious that your vegetarian guests won’t mind one bit. Lentils and breadcrumbs give it a texture that’s much like meat, while the unique balsamic apple glaze is perfect for fall.

Ricotta and Fontina Stuffed Shells [foodandwine.com]
This veggie take on traditional stuffed shells is made with two types of rich cheeses and more vegetables than you can count. Simply pop the whole pan in the oven for 40 minutes and you’ll have a quick and easy entree that vegetarian guests will love.

Roasted Parsnip Bread Pudding [marthastewart.com]
Instead of the usual stuffing, which is usually cooked in chicken broth, this vegetarian version is seasoned with grated cheese and fresh thyme. Use it to stuff the Thanksgiving tofurkey and you won’t miss the meat at all.

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