Ingredients:
1 large corned beef
1 head of cabbage
1 onion
1 bag of baby carrots
2 bay leaves
3 tbsp garlic
1 tbsp black pepper
1 bag of small potatoes
1 can of Gingerale
1/4 cup water
Instructions:
Crock Pot- High
Oven 325 degrees
Chop cabbage and onion mix together. Place in crock pot or roaster. Clean potatoes, leave whole, add carrots. Place everything, including spices, in pot and cover with Gingerale. Add water. Cover and cook for at least 8 hours for a 3-5 lb corned beef.
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