Today we remember those who have sacrificed their lives for our great country. We hope you have a great Memorial Day!

Olive Terrace Bar and Grill is a romantic place for your next date night, a comfortable spot for dinner with the family, and even a fun, laid-back locale to enjoy drinks and live music with friends. This Santa Clarita restaurant boasts a lovely outdoor terrace strewn with twinkling string lights and wrought iron tables, while inside, it is just as atmospheric with its exposed stone walls and elegant bar area.

The menu is filled with fresh, healthy dishes inspired by the cuisines of Italy and the Mediterranean, including a variety of pastas, crispy bruschetta, heaping helpings of paella, and decadent desserts to round out your meal. Premium wines and martinis are available for of-age diners, while the kids will enjoy juicy hamburgers and spaghetti from the kids' menu. Olive Terrace Bar and Grill even hosts a hearty brunch on Sundays that makes a delicious and relaxing end to your weekend.

Olive Terrace Bar and Grill
28261 Newhall Ranch Road
Santa Clarita, CA 91355
(661) 257-7860
www.oliveterracebarandgrill.com

CC-BY-SA-2.0/Flickr thealmightymiranda

Spring is a bountiful time of the year when it comes to fresh produce, but it always helps to know exactly what’s in season. If you want to purchase only the freshest, most flavorful fruits and veggies and ensure that they last as long as possible in your fridge, use these helpful tips for understanding spring produce.

1. Artichokes. Whether you use them on pizzas or add them to your salads, artichokes are a great way to add flavor and nutrients to your meals. Their main harvest takes place during the springtime, so look for artichokes with close, compact leaves and clean-cut stems.
2. Asparagus. This popular veggie is found in a number of high-end restaurants, but you can easily prepare it at home if you purchase it fresh in the springtime. The thickness doesn’t necessarily indicate tenderness, so don’t overlook thinner or thicker spears at your grocery store.
3. Carrots. While carrots are commonly found in grocery stores year-round, they taste best during the spring season. Only purchase bundles that are firm to the touch for maximum freshness.
4. Leafy greens. Nutrient-rich veggies like chard, kale, and other cooking greens tend to turn bitter during hot summer months, so purchase them in the spring for the best taste.
5. Fennel. If you’ve never cooked with fennel, experiment with this green (a relative of celery) when it comes into season during the warmer springtime.
6. Grapefruit. Create a nutritious breakfast by adding grapefruit, which starts to become plump and juicy in January.

Spring Produce: Your Guide to Picking the Best [Greatist]
What’s in Season? Spring [Fruits and Veggies More Matters]
Fresh Spring Fruits and Vegetables [About Food]

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