Did You Know These Cool Facts About Tea?

There are few things more relaxing than kicking back after a long day with a hot mug of tea, but how much do you really know about the brew that you’re sipping? From its numerous health benefits to its rich, global history, there’s a whole lot to learn about this fascinating beverage!

  • Tea bags were originally designed in the early 1800s. They were created to hold samples of tea brought to America from India. Today, tea bags are much more commonly used than loose-leaf varieties.
  • Darjeeling tea is the world’s rarest tea. It gets its name because it's grown in the Indian region of Darjeeling. While many types of teas are labeled Darjeeling, only 1/4 are actually from the region!
  • While tea styles like black, green, white, and oolong taste very distinct, they all come from the same Camellia sinensis plant. It's the way the leaves are harvested and treated that determines their color and variety.
  • Herbal teas are not really teas at all. Rather, they're infused fruits, flowers, plants, and herbs.
  • China is the world’s largest tea producer. The country supplies 29% of the tea in the world. India comes in a close second.
  • The Chinese are not the world’s largest tea consumers. That title belongs to the United Arab Emirates!

Tea Facts from A to Z: 26 Things You Didn’t Know About Tea [Fine Dining Lovers]
Tea Fact Sheet – 2014 [Tea Association]
10 Interesting Facts About Tea — Iron Chef America Ingredients 101 [Food Network]

What’s In Season? Your Guide to Spring Produce

Spring is a bountiful time of the year when it comes to fresh produce, but it always helps to know exactly what’s in season. If you want to purchase only the freshest, most flavorful fruits and veggies and ensure that they last as long as possible in your fridge, use these helpful tips for understanding spring produce.

  1. Artichokes. Whether you use them on pizzas or add them to your salads, artichokes are a great way to add flavor and nutrients to your meals. Their main harvest takes place during the springtime, so look for artichokes with close, compact leaves and clean-cut stems.
  2. Asparagus. This popular veggie is found in a number of high-end restaurants, but you can easily prepare it at home if you purchase it fresh in the springtime. The thickness doesn’t necessarily indicate tenderness, so don’t overlook thinner or thicker spears at your grocery store.
  3. Carrots. While carrots are commonly found in grocery stores year-round, they taste best during the spring season. Only purchase bundles that are firm to the touch for maximum freshness.
  4. Leafy greens. Nutrient-rich veggies like chard, kale, and other cooking greens tend to turn bitter during hot summer months, so purchase them in the spring for the best taste.
  5. Fennel. If you’ve never cooked with fennel, experiment with this green (a relative of celery) when it comes into season during the warmer springtime.
  6. Grapefruit. Create a nutritious breakfast by adding grapefruit, which starts to become plump and juicy in January.

Spring Produce: Your Guide to Picking the Best [Greatist]
What’s in Season? Spring [Fruits and Veggies More Matters]
Fresh Spring Fruits and Vegetables [About Food]

Thanksgiving Dessert Alternatives to Your Basic Pumpkin Pie

Sure, everyone loves pumpkin pie, but the old standby dessert may start to feel a bit tired over the years. If it sounds like blasphemy to write off your annual Thanksgiving pie, you’ll quickly forget your guilt once you read about these equally sweet, mouthwatering dessert alternatives.

Cranberry Orange Parfait [foodnetwork.com]
Add a tangy, zesty flavor to your holiday dinner table with mini parfaits that are just as pretty as they are delicious. A combination of heavy cream, rich vanilla, and orange marmalade creates a thick, pudding-like base, while chopped pecans add a bit of flavorful crunch that makes this dessert truly decadent.

Bourbon Pumpkin Cheesecake [smittenkitchen.com]
If you simply can’t bear to part with your pumpkin dessert, breathe new life into it with a cheesecake base and a bit of bourbon. This cheesecake features a graham cracker crust, pumpkin cheesecake filling, and bourbon-infused sour cream topping that's equally creamy and sweet.

Apple Blueberry Crumble [dinnerwithjulie.com]
For your guests who are die-hard pie fans, this traditional fruit pie topped with a thick, flavorful crumble is the perfect ending to the Thanksgiving meal.

Fig Tart [chezpim.com]
Figs may traditionally be a Christmas treat, but this fig tart is so good that your guests won’t even notice. It only takes five ingredients for the filling and three ingredients for the crust, so it’s also incredibly simple to make.

Frosting 101: 5 Pointers for Pastry Bag Novices

Pastry bags might bring to mind sophisticated chefs in tall white hats, but they’re actually very simple to use, and they make your baking look much more professional. Whether you want to create an elaborate decoration on a birthday cake or frost a batch of cupcakes, here are a a few simple tips to help you learn how to use a pastry bag.

  1. Choose the right tips. Pastry bags come with a wide variety of different tips, from large, wide-mouth options to tiny tips for intricate detailing. Choose a smaller tip if you want to write a message, or go wild with a larger tip for creating edging and decoration.
  2. Fill the bag. Using a spatula to direct the frosting, fill your bag. Be sure to fold half of the bag over your non-dominant hand to make it easier to close at the end. Once the bag is half filled, unfold the bag and give it a good twist at the top.
  3. Practice makes perfect. Lay out a sheet of wax paper and practice the designs on there first.
  4. Try a few designs. When you use a pastry bag, the design possibilities are endless. Create stars by holding the bag straight up and down while using a wide, star-shaped tip, or create polka dots the same way with a round tip. Hold the bag at an angle and rotate around the cake to make borders, pulling away quickly every few seconds to create a ribbon-like effect.
  5. Use the right touch. When you finally start to apply the frosting to the cake, don’t let the tip of the pastry bag touch the surface. It should hover just above, and you should apply constant, firm pressure. Be sure to twist the top of the bag as you go to ensure that the pressure inside stays consistent.

Do you have any pointers for pastry bag newbies? Share your tips below!

How to Use a Pastry Bag Without Making a Mess [Real Simple]
How to Use a Pastry Bag [Food52]
Frosting Cupcakes: How to Use a Pastry Bag [Craft Buds]

Bake Your Own Bread With These Recipe Sites

Who doesn’t love the taste of warm, crusty bread right out of the oven? Though homemade bread may seem intimidating to many at-home chefs, these simple websites offer bread recipes for cooks of all skill levels. Whether you’re looking for a sweet cinnamon raisin loaf for tomorrow’s breakfast or an elaborate multigrain baguette for a dinner party, these websites have recipes for every type of bread imaginable.

All Recipes
All Recipes is a go-to website for just about any recipe you can think of, and their bread section leaves nothing to be desired. It features recipes of the day with mouth-watering photos of breads, muffins, and biscuits, as well as a variety of staff picks that are tested by the site’s knowledgeable employees. If you have a specific bread in mind, All Recipes also offers a handy search bar that allows you to search by the name, ingredient, or purpose of the bread.

Food Network
If you’ve ever watched a show on the Food Network and wondered how to make the fresh, delicious breads from your favorite shows, the bread section of the network’s website is the place to go. This page offers simple, instructional recipes for the simplest no-knead breads to the most complex bread puddings, and they’re all ranked by level of difficulty.

Fresh and Delicious Salad Recipes

If you want to stay on track with your healthy diet without eating the same thing over and over, these delicious and nutritious salad recipes from all over the web will add a bit of color to your usual salad bowl.

Spinach Pomegranate Salad
Pomegranates are considered superfoods, and adding them to a traditional spinach salad adds a bit of sweetness and a whole lot of vitamins. In just a few minutes, you can prepare this fresh and beautiful salad for yourself or your dinner guests.

Massaged Kale Salad
Kale is one of the most popular greens out there today, and it makes this salad a hearty and filling side dish.

Greek Quinoa Salad
Forgo the usual grains for nutty quinoa in this zesty and flavorful Greek salad.

Chipotle-Rubbed Shrimp Taco Salad
This shrimp salad is like a deconstructed fish taco, with a smoky flavor and tortilla bowl for a truly authentic taste.

Public Domain/Public Domain

Bake Bread at Home With these Recipe Sites

There’s something so satisfying about bread, whether it’s a crispy piece of toast with jam, a light, fluffy roll dipped in your favorite soup, or a crunchy crostini with goat cheese spread. If you want to make gourmet-quality breads from the comfort of your own kitchen, these step-by-step recipe websites will help you do just that.

Cooking Light
The Cooking Light website aims to make eating bread a bit more healthier, but just as delicious. Its Healthy Baking Guide features a list of the 30 Best Quick Bread Recipes, perfect for the busy home cook or the amateur chef. These breads are leavened with baking powder or baking soda instead of yeast, which makes their cooking times shorter and more manageable. From flaky buttermilk biscuits to zucchini-pineapple quick bread, you’ll find an abundance of fast and easy bread recipes on this unique list.

Better Homes and Gardens
Better Homes and Gardens magazine has published a lot of bread recipes over the years, but this is a list of their very favorite loaves. From Semolina and Rosemary Boule to Two-Tone Banana Bread to Whole Grain Sunflower Bread, these not-so-average breads are all delicious in their own unique ways.

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Make Any Occasion Delicious With These Foodie Gifts

Whether you’re searching for something to serve to your guests at an upcoming party or looking for the perfect gift for a loved one, delicious appetizers, snacks and desserts really brighten up any occasion. These two websites carry unique foodie gifts that are worlds away from the usual cheese tray, and they’re available to order from the convenience of your home at Provence at Valencia.

Lou Malnati’s Tastes of Chicago
The city of Chicago is known for its deep-dish pizza, beef hot dogs, decadent cheesecakes and other all-American dishes. With the Tastes of Chicago website, you can send goods from some of Chicago’s finest restaurateurs to any of your friends, family or coworkers all over the country, or stock up on your beloved home favorites if you’re originally from the Windy City.

Harry & David
The popular mall staple Harry & David also offers a well-stocked online store, and it is filled to the brim with delicious gourmet gift ideas for any occasion. From seasonal holiday baskets filled with candies, fruits, nuts and baked goods to anytime gifts of dried meats, relishes, jams, salsas, desserts and wines, just about anything you order from Harry & David will surely be a hit.

Public Domain/Public Domain

Homemade Gifts: Treats From The Kitchen

When the holiday season rolls around, there are countless individuals to consider adding to your ever-growing gift-giving list. Before you shell out the big bucks buying items for everyone from family, to friends, to coworkers, to teachers, and party-hosts, consult the list below for DIY ideas that can be whipped up right in your kitchen!

Flavored Salts

DIY Cider Mulling Spices

Chai Tea Mix

Chocolate-Dipped Beer Marshmallows with Crushed Pretzel Garnish

For many more great DIY gifts, check out this list on The Kitchn.