There’s nothing worse than realizing that you don’t have all the required ingredients to make your favorite dish, especially if you realize after you’ve already started baking. These handy kitchen substitutions will show you how to use one ingredient in place of another the next time you’re in a pinch.
- Butter. If a recipe calls for one cup of butter, you can substitute one cup of regular margarine or one cup of vegetable shortening in baking. If the recipe calls for melted butter, you can use one cup of oil instead.
- Whipping Cream. Instead of whipping your own cream, which can often be difficult and time consuming, you can substitute a commercial pre-whipped cream if you know how to do it. Keep in mind that one cup of unwhipped whipping cream expands to two cups after it’s whipped. This means that if a recipe calls for one cup of whipping cream, you could substitute two cups of already-whipped cream.
- Egg. There are a number of different substitutes for a basic egg, which come in handy when your carton runs out or if you’re attempting to do some vegan baking. Try 1/4 cup of an egg substitute product or two tablespoons of mayonnaise for a perfectly moist cake or other baked goods. If you don’t have those products, you can also use a blend of 1/2 teaspoon of baking powder, one tablespoon of vinegar and one tablespoon of water.
Common Ingredients Substitutions [All Recipes]
Cooking: Ingredient Substitutions [UNL Food]
Baking Ingredient Substitution Table [Joy of Baking]
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