You are here: Home / Archives for Recipes

Creamy Meets Sweet in These 3 Tres Leches Cake Recipes

May 27, 2016 by

Whether you’re interested in the cuisine of Latin America or you’re simply searching for a unique dessert to try out, the traditional tres leches cake is a truly decadent option. Evaporated milk, sweetened condensed milk, and heavy cream fully saturate a delicious sponge cake base in this rich dish, and a fluffy whipped cream topping is the icing on the tres leches cake. Try out one of these three recipes at your next gathering.

Premium Tres Leches Cake [Betty Crocker]
This recipe from the Betty Crocker website recommends using a box of yellow cake mix to cut down on the prep time for your tres leches cake. The milk mixture is the same as the traditional recipe, which makes this the perfect choice if you want an authentic taste in a shorter amount of time.

Emeril Lagasse’s Tres Leches Cake [Food Network]
While this recipe from Emeril Lagasse takes longer to make than most cake recipes, it’s well worth the effort. The cake is made from scratch using only real ingredients, like whole milk and flavorful vanilla, and the decadent icing topping features subtle notes of mango and papaya for a tropical flavor.

Martha Stewart’s Tres Leches Cake [Martha Stewart]
This is a fairly simple, traditional tres leches cake recipe that incorporates the usual three milks to create a moist mouthful with each bite. Martha Stewart’s version also adds fresh fruit to the whipped cream topping to add a refreshing contrast to the cake’s rich flavor.

Filed Under: Miscellaneous Tagged With: , , ,

Did You Know You Can Make Ice Cream With Just One Ingredient? It’s Bananas!

April 1, 2016 by

It may sound too good (and too easy) to be true, but you can make low-calorie, homemade ice cream with one simple ingredient: frozen bananas! Still unsure of how it works? Follow these simple steps to learn how to make this simple and healthy dessert after tonight’s dinner.

  1. Start with overripe bananas. While you can use yellow bananas, they won’t have the same sweet flavor and soft texture.
  2. Peel the bananas and cut them into slices. It doesn’t particularly matter if they’re all uniform.
  3. Place the banana slices into an air-tight container and freeze them in the freezer, preferably overnight or all day while you’re at work.
  4. Blend the now-frozen banana slices in a food processor. If you don’t have one, a traditional blender would also work, thought it may be a bit more difficult to remove the ice cream once it’s done.
  5. Blend until a soft-serve ice cream consistency is achieved. It may look a bit like frozen banana oatmeal at first, but after blending for five minutes or so, you’ll start to see the ice cream take shape.
  6. Eat your healthy homemade ice cream! Like any good ice cream, you can also top it with your favorite sauce, sprinkles, or even fresh fruit and nuts.

How To Make Creamy Ice Cream with Just One Ingredient! [The Kitchn]
One-Ingredient Banana Ice Cream [Chop Chop]
5 Delicious Banana 'Ice Cream' Recipes [Women’s Health]

Filed Under: Miscellaneous Tagged With: , , ,

Think Beyond the Mug With These Delicious Recipes Using Eggnog

December 3, 2015 by

Translate your love of eggnog into everything from cookies to puddings this holiday seasons with a bit of creativity in the kitchen. Although the tried-and-true winter beverage is decadent and delicious, it may start to get a bit stale after so many years. If you want to experience the old seasonal favorite in a brand new way, these sweet recipes will provide the perfect inspiration.

Eggnog Coffee Cake Muffins [twopeasandtheirpod.com]
Enjoy your eggnog first thing in the morning—in the form of delicious coffee cake muffins, that is! This recipe features an eggnog-flavored base, a perfectly crumbly topping, and an eggnog icing drizzle for a bit of extra sweetness.

Frosted Eggnog Cookies [tasteofhome.com]
Instead of handing out your usual holiday sugar cookies, try something different this year with these frosted cookies filled with eggnog flavor. Because there is eggnog in both the frosting and the cookie itself, this recipe offers double the delicious winter taste.

Eggnog Pudding [foodnetwork.com]
Rich, creamy and just a bit spicy, this unique eggnog pudding is the perfect dessert to finish off any holiday meal. Sprinkle freshly grated nutmeg on top to add even more spice.

Filed Under: Miscellaneous Tagged With: , , ,

Delicious Recipes to Help You Make the Most Out of Apple Season

October 23, 2015 by

You may find yourself with a surplus of apples after your weekend visit to the orchard, but it’s certainly not a bad problem to have. Apple recipes are on everyone’s minds come fall, and these three recipes offer some creative suggestions for how to make the most of those extra Granny Smiths and Pink Ladies.

Classic Applesauce [marthastewart.com]
Although the name suggests otherwise, this versatile applesauce is anything but classic. Instead of just the usual McIntosh apples, the recipe calls for an eclectic mix of McIntosh, Gala, Braeburn, and just about any other type of apples that you have on hand. Cinnamon offers a hefty dose of spice, and the thick consistency will fill your stomach on a chilly fall day.

Honey Apple Cake [southernliving.com]
There are few flavors meant for each other more than honey and apples, and this dense cake takes that combination to the next level. Bake this incredibly moist Bundt on a cold fall evening and enjoy it with your coffee the next morning.

Apple Crisp [allrecipes.com]
If you’re in charge of providing dessert for a holiday gathering or party, this apple crisp recipe will surely be a hit. It’s easy to make, completely versatile and will make your house smell divine while baking.

Filed Under: Miscellaneous Tagged With: , , ,

Make Mouthwatering Meatloaf 4 Different Ways

September 17, 2015 by

Ever since you were a child, meatloaf has always been a dinner staple that united the whole family. There are a variety of new and improved ways to prepare this classic dish, but they still maintain the same hearty taste that you’ve always loved. Here are some of the best meatloaf recipes, just in time for dinner tonight.

Easy Meatloaf [Allrecipes]
When you don’t have much time between your daily tasks and your family’s dinner, this easy meatloaf recipe is a great option. With just nine common ingredients, you can create a nutritious meal with a rich tomato flavor.

My Favorite Meatloaf [Pioneer Woman]
The Pioneer Woman’s favorite meatloaf recipe is wrapped in crispy bacon, adding a smoky, salty flavor that meat-lovers will adore.

Home-Sweet-Home Meatloaf [Hunts]
If you want the traditional taste of meatloaf with a bit of added flavor, this delicious recipe is infused with brown sugar and sweet onion that perfectly complements to heartiness of the ground sirloin beef.

Layered Creamed-Spinach Meatloaf [Delish]
This recipe offers a gourmet twist on meatloaf, perfect for a holiday or other special occasion. Chopped spinach, zesty spices, and Romano cheese form a decadent layer in between the meat, giving the simple dish a bit of complexity.

Filed Under: Miscellaneous Tagged With: , , ,

Fresh Cilantro Is Celebrated in These Seriously Yummy Recipes

April 17, 2015 by

Flavorful cilantro is a staple herb in many Southwestern and Mexican dishes, but it also complements a number of other types of foods as well. From butters to desserts, there are a whole slew of creative new recipes that incorporate the unique taste of cilantro. Here are three out-of-the-ordinary recipes for cilantro lovers!

Tropical Cilantro Smoothie [The Kitchn]
Though it may seem unusual, the flavors of tropical fruits pair very well with cilantro. This cool and refreshing smoothie blends pineapple, banana, and orange juice with a whole cup of cilantro, creating a summery taste that also contains a number of beneficial nutrients to make you feel energized and healthy.

Avocado Cilantro Sherbet [Martha Stewart]
Avocado is an unlikely addition to a cool sherbet, but then again, so is cilantro. Both ingredients are surprisingly delicious when combined with lime juice and whole milk in this fresh and tart dessert.

Cilantro Herb Butter [Simply Recipes]
Whether you spread it on bread or use it to flavor chicken, this cilantro herb butter is a great multipurpose way to add cilantro to any dish. The combination of cilantro and lime give it a classic Southwestern flavor, but the buttery texture is something completely unique. Best of all, this recipe takes just four ingredients and a few minutes to make.

Filed Under: Miscellaneous Tagged With: , , ,

Enjoy These Sweet Lava Cake Recipes

April 3, 2015 by

With warm, gooey chocolate inside of a moist cake exterior, molten lava cake is a chocolate lover’s dream. This decadent dessert may look like a gourmet treat, but it’s actually surprisingly easy to make. Here are two sweet and simple molten lava cake recipes!

Paula Deen’s Molten Lava Cakes [Food Network]
Everything that Food Network host Paula Deen makes is delightfully sinful, and these Molten Lava Cakes are no exception. They take just 30 minutes to prepare, and the mix of bittersweet and semisweet chocolate with orange liqueur adds a unique taste that your guests and family will love.

Healthier Molten Lava Cakes for Two [Texanerin Baking]
If you want to cut calories while still maintaining the indulgent taste and texture, this Healthier Molten Lava Cake recipe from Texanerin Baking is the perfect choice. It makes just enough for two people so that you can share with a friend, but you won’t be tempted with leftovers. Plus, the dark chocolate and espresso powder add major chocolate flavor without the added sugar of milk chocolate.

Filed Under: Miscellaneous Tagged With: , , ,

Just Like Mom Used to Make: Chicken Pot Pie Recipes

March 27, 2015 by

With its light, fluffy exterior and its thick chicken stew inside, chicken pot pie is a classic recipe that will make you feel warmer and cozier with every bite. If you want to adapt this time-honored dish for your own friends or family, here are three great recipes to show you how.

Ina Garten’s Chicken Pot Pie [foodnetwork.com]
You can be sure that the Barefoot Contessa herself will have a few things to add to such a classic dish. Ina Garten’s pot pie gets an elegant makeover with the addition of fresh parsley leaves and chicken bouillon cubes, and serving it in miniature bowls makes it even more chic.

Impossibly Easy Chicken Pot Pie [bettycrocker.com]
If you’ve been dreaming of chicken pot pie but you’re short on time, this six-ingredient recipe is the perfect solution. It uses frozen vegetables, cream of chicken soup, and biscuit mix to make pot pie easier than ever.

The Epicurious Chicken Pot Pie [epicurious.com]
When you have the time to make the crust, chicken, and filling all from scratch, this is the recipe to use. This pot pie is perfect for a dinner party with your foodie friends, as it incorporates complex ingredients like black peppercorns, dry white wine, and dried chanterelle mushrooms along with the usual meat and veggies.

Filed Under: Miscellaneous Tagged With: , , ,

How to Make Fondue at Home

March 19, 2015 by

Going out for fondue is usually a luxury reserved only for celebrations or special date night dinners, but did you know that it’s actually easy to make your own fondue at home? Use these recipes to create a restaurant-worthy fondue station at your next dinner party.

Cheese Fondue [foodnetwork.com]
Classic cheese fondue is the cornerstone of this trendy culinary style, and this recipe incorporates a blend of shredded Swiss and flavorful Gruyere with a few basic seasonings to create a creamy cheese dip. Keep some fondue forks or wooden skewers on hand to dip crusty bread or blanched veggies into the homemade cheese sauce.

Chocolate Fondue [marthastewartweddings.com]
If you prefer to experiment with at-home fondue for dessert instead of dinner, this simple recipe will surely be a crowd pleaser. Dip fresh fruits or even marshmallows into the chocolate-y finished product.

Garlic, Spinach and Cheddar Fondue [kraftrecipes.com]
For a more casual gathering, this creamy mix of spinach and cheddar with a hefty dose of garlic is simple to make, but just as delicious as fancier fondues. Pair it with fresh veggies and a variety of crackers to avoid the mess of fondue forks. This cheesy dip can even be served in a slow cooker if you don’t own a proper fondue pot.

Filed Under: Miscellaneous Tagged With: , , ,

How to Find Find Farmers’ Markets Near You

January 23, 2015 by

If you strive to include local, organic produce in your diet, this post is for you! The following two websites make it easy to track down farmers' markets near you, so you can continue to stock your kitchen with fresh fruits and vegetables from local farmers.

USDA’s National Farmers Market Directory [USDA]
Listing more than 8,200 markets across the U.S., the USDA's farmers' market directory makes it easy to find exactly what you're looking for. You can search by zip code, available products, accepted payment, and location (e.g. farm or closed-off street). Making this tool even more convenient, results can be exported to a spreadsheet or viewed in map form.

Farmers' Markets [Local Harvest]
This website displays local farmers' markets in map form with a directory of market names listed underneath. Simply type your zip code at the top of the webpage, then click the results for more information and product highlights of each farmers' market.

Filed Under: Miscellaneous Tagged With: , , ,
Next Page »

Pin It on Pinterest