Benjy’s is an American restaurant done in the style of a 1920s lounge bar, complete with round leather booths, orb-shaped chandeliers hanging from the ceiling, and a handsome wooden bar well-suited to enjoying an evening cocktail. While its ambiance is retro, Benjy’s remains one of the hippest spots in all of central Houston.

Here, the focus is on farm-to-table fare. Customers enjoy artfully plated dishes like crispy chicken, ricotta gnocchi, and sake kasu salmon. Wood oven pizzas and entree salads are ideal for lunch, while the brunch menu features a selection of omelets, biscuit sandwiches, and Fresh toast entrees that will cap a weekend off the right way. Although Benjy’s is known for its food, its cocktails, locally brewed craft beer, and an impressive wine list are just as important to the dining experience!

Benjy’s Restaurant
2424 Dunstan Street
Houston, TX 77005
(713) 522-7602
www.benjys.com
www.yelp.com/biz/benjys-houston-3

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Wishing everyone a happy Memorial Day as we remember the many heroes who have served our country.

Whether you dip it into a steaming cup of tea or serve it as a treat for dessert, rich, buttery shortcake is a classic cookie that just about everyone enjoys. There are a wide variety of ways to make shortbread, and there are even more delicious toppings to bring out that creamy flavor. Here are two of the best shortbread recipes.

Ina Garten’s Shortbread Cookies [The Food Network]
Ina Garten of The Barefoot Contessa offers a traditional shortbread cookie recipe that’s anything but boring. Unsalted butter, vanilla, and sugar combine to create the signature sweet, buttery taste, while a pinch of salt helps to enrich the already delicious flavor. After the cookies are done, Garten recommends drizzling them with semisweet chocolate as a topping.

Scottish Shortbread [Allrecipes]
Prepared just like they used to make it in Scotland, this recipe uses only real, full flavor ingredients to create the beloved cookie. Real butter and brown sugar spare no expense when it comes to taste, and the recipe itself is so simple that just about anyone can make it.

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