Whether you dip it into a steaming cup of tea or serve it as a treat for dessert, rich, buttery shortcake is a classic cookie that just about everyone enjoys. There are a wide variety of ways to make shortbread, and there are even more delicious toppings to bring out that creamy flavor. Here are two of the best shortbread recipes.
Ina Garten’s Shortbread Cookies [The Food Network]
Ina Garten of The Barefoot Contessa offers a traditional shortbread cookie recipe that’s anything but boring. Unsalted butter, vanilla, and sugar combine to create the signature sweet, buttery taste, while a pinch of salt helps to enrich the already delicious flavor. After the cookies are done, Garten recommends drizzling them with semisweet chocolate as a topping.
Scottish Shortbread [Allrecipes]
Prepared just like they used to make it in Scotland, this recipe uses only real, full flavor ingredients to create the beloved cookie. Real butter and brown sugar spare no expense when it comes to taste, and the recipe itself is so simple that just about anyone can make it.
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