Kirby's Steakhouse has been a San Antonio fixture since 1954, having fed a few generations of diners their grain-fed, aged midwestern Prime Beef. Seafood, wine and some yummy sides and desserts are also on their menu, making this a pleasant spot to enjoy a meal.

Kirby's ambiance is casually elegant, with lots of dark wood and white tablecloths. Pick something from their flavorful list of appetizers to get your meal started, like Snow Crab Claws, Oysters Ladybird, Grilled Tequila Shrimp or Fried Pickle Chips. Move on to the main event with an entrée such as Prime Cowboy Cut Ribeye, Blue Ribbon Filet Mignon, Grilled Redfish with Jumbo Lump Crab, or Australian Rack of Lamb. You can also enjoy tasty side dishes including Sauteed Mushrooms, Creamed Spinach and Mushroom Risotto.

Located in San Antonio, Kirby's Steakhouse is open every day.

Kirby's Steakhouse
123 N. Loop 1604 E
San Antonio, TX 78232
(210) 404-2221
www.kirbyssteakhouse.com
www.yelp.com/biz/kirbys-steakhouse-san-antonio

CC-BY-2.0/Flickr/Geoff Peters 604

San Antonio residents like Captain Ben’s Seafood Shack for its affordable prices and tasty seafood dishes, which, they say, surpass expectations. Customers find the portions generous and the staff friendly and helpful at Captain Ben’s. Popular menu items here include the Atlantic snow crab, the fish and shrimp basket, the Captain’s plate, the Captain’s po-boy and Ben’s gumbo. Other offerings include burgers, hot and cold sandwiches, onion rings, shrimp Creole, crawfish pops, shrimp pasta, fried mushrooms, and shrimp or seafood nachos.

Captain Ben’s is exceptionally well kept, according to multiple Yelp reviewers. Customers place their orders at the register and are given numbers. Food arrives within 10 minutes, note many reviews. Wash down your seafood, salad, sandwich or burger with a beer or margarita, or choose a soft drink instead. Captain Ben’s is open Sundays through Thursdays from 10:30 a.m. to 10 p.m. and Fridays and Saturdays from 10:30 a.m. to 11 p.m.

Captain Ben’s Seafood Shack
688-710 Stone Oak Parkway
San Antonio, TX 78258
(210) 375-6434
www.captain-bens.com/
www.yelp.com/biz/captain-bens-san-antonio

CC-BY-2.5/Flickr/Neil Conway

There’s nothing more frustrating than buying a bundle of fresh, leafy greens from the grocery store, only to have them go bad just days later. It can be difficult to keep produce from wilting, but if you change a few things you do in the kitchen, it isn’t impossible. Here are four smart tips to help you extend the lifespan of your leafy green vegetables.

1. Pull off any bad leaves. The old expression that one bad apple can ruin the whole basket is certainly true in this case. Even one dead, wilting leaf can cause a chain reaction throughout your head of lettuce or bundle of kale, so be sure to remove any bad leaves as soon as you get home from the store.
2. Do not chop. Try to keep greens in their whole condition whenever possible. This will ensure that they stay fresher and greener until you’re ready to use them.
3. Dry them properly. After washing your greens in the sink or in a salad spinner, they can go bad very quickly if you don’t thoroughly dry them. Gently roll the whole bunch into a clean tea towel to squeeze out the excess water before placing them in the refrigerator.
4. Start at the beginning. If all else fails and your greens still go bad well before their time, you may want to think about where you’re shopping. Opt for a grocery store with a well-maintained produce section to ensure a longer lifespan for your veggies.

How to Store Your Leafy Greens to Make them Last Longer [Eat Local 365]
How to Store Leafy Greens in the Fridge [The Sprouting Seed]
Leafy Greens [Fresh Direct]
Improving the Quality of Your Store Bought Leafy Greens [FitDay]

CC-BY-2.0/Flickr/misskei