Pepper Twins: For all the Szechuan You Can Handle

If you're craving the sweet, spicy, and altogether enchanting flavors of some top-notch Chinese cuisine, you definitely need to make a visit to Houston’s Pepper Twins in the near future. This increasingly popular West Gray Street restaurant is making quite a name for itself, thanks to what it describes as “country-style organic Chinese food.”

The menu takes cues from the cuisine of the Sichuan province of southwestern China, which means the spiciness and use of garlic is not for the faint of heart. Yet it’s practically irresistible, especially when things like Berkshire pork belly and a dish called “Fish Loves Tofu” are on the menu. Adventurous eaters and Chinese cuisine fanatics must pay Pepper Twins a visit.

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