Austin offers many outdoor parties and festivals at locations throughout the city, and Pease Park is one of those popular locales. This 42-acre park is part of the Shoal Creek Greenbelt, and it is home to Austin’s famous Eeyore’s Birthday party, a yearly festival featuring live music, food, and family activities.

The park features a very large area of playground equipment for young kids, and there’s also a splash park "sprayground" consisting of a few water features that gently spritz, dump, or spray water at gleeful children on hot Texas days. Pease Park’s many picnic tables and two large barbecue pits provide a picturesque setting for an outdoor barbecue, while the disc golf course, basketball courts and volleyball courts offer hours of outdoor sports fun.

Visit the Pease Park website for more information or to reserve facilities.

Pease Park
1100 Kingsburry Street
Austin, TX 78799
www.austinparks.org/our-parks.html?parkid=307
www.yelp.com/biz/pease-park-austin

CC-BY-2.0/Flickr/Steven Depolo

A menu of New American fare highlights the freshest seasonal ingredients available at The Bonneville in the 2nd Street District of Austin. The casual restaurant is open, airy, and inviting with a vibrant, fully stocked bar.

After a signature cocktail, begin your meal with a steaming bowl of housemade soup, Prince Edward Mussels in a spiced coconut-curry broth, Korean barbecue-style lamb spareribs accompanied by pear butter and pickled vegetables, or a grilled pizza. Entrees feature a number of meat, poultry, and seafood dishes such as seared scallops with a grapefruit nage and a 12-ounce Angus strip steak with potato croquettes. Desserts do not disappoint, with the chef's salted caramel tart, sticky toffee pudding, and the chocolate espresso pots de creme all earning high marks from regular diners.

The Bonneville serves dinner daily, hosts Sunday brunch, and has a lively happy hour seven days a week.

The Bonneville
202 W. Cesar Chavez Street
Austin, TX 78701
(512) 428-4643
www.thebonnevilleaustin.com
www.yelp.com/biz/the-bonneville-austin

CC-BY-SA-2.0/Flickr/avlxyz

Though rosemary is just a simple herb, it often becomes the major flavor in the dishes that it seasons. If you love the taste of pine-like rosemary and want to find more recipes that incorporate it, things like salts, meats, and vegetables are all perfect pairings. Check out these recipes that really let the rosemary shine!

Rosemary Chicken with Zucchini [Real Simple]
Chicken is one of the very best foods to season with fresh rosemary. This recipe creates a fast and easy dinner in just one simple step because it involves seasoning the vegetables, chicken, and potatoes beforehand and freezing them for up to three months until you're ready to cook.

Rosemary Sea Salt [Martha Stewart]
Martha Stewart’s rosemary sea salt enables you to sprinkle fresh rosemary onto just about any dish that needs a boost of flavor. All it takes is one box of kosher salt and two bunches of fresh rosemary to create a long-lasting supply of this savory seasoning.

Rosemary Roasted Potatoes [Food Network]
When it comes to herbs, why mess with a recipe that works? These roasted potatoes are one of the most commonly used rosemary recipes, but that’s because it just takes so perfect. Simply toss some small red potatoes in olive oil, salt, rosemary, and a few other common seasonings to create a versatile side dish that’s great with any meal.

CC-BY-2.0/Flickr/Rebecca Siegel