Though rosemary is just a simple herb, it often becomes the major flavor in the dishes that it seasons. If you love the taste of pine-like rosemary and want to find more recipes that incorporate it, things like salts, meats, and vegetables are all perfect pairings. Check out these recipes that really let the rosemary shine!
Rosemary Chicken with Zucchini [Real Simple]
Chicken is one of the very best foods to season with fresh rosemary. This recipe creates a fast and easy dinner in just one simple step because it involves seasoning the vegetables, chicken, and potatoes beforehand and freezing them for up to three months until you're ready to cook.
Rosemary Sea Salt [Martha Stewart]
Martha Stewart’s rosemary sea salt enables you to sprinkle fresh rosemary onto just about any dish that needs a boost of flavor. All it takes is one box of kosher salt and two bunches of fresh rosemary to create a long-lasting supply of this savory seasoning.
Rosemary Roasted Potatoes [Food Network]
When it comes to herbs, why mess with a recipe that works? These roasted potatoes are one of the most commonly used rosemary recipes, but that’s because it just takes so perfect. Simply toss some small red potatoes in olive oil, salt, rosemary, and a few other common seasonings to create a versatile side dish that’s great with any meal.
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