Now that fall weather is back, you likely have the urge to spend a whole lot more time in the kitchen. There are few things more relaxing than whipping up something warm and homemade on a chilly evening, and these fall-ready recipes are perfect for those cold nights at home at The Marq on Voss!

Double-Crust Chicken Pot Pie [myrecipes.com]
Everyone knows that the best part of any pie is the flaky crust, and this unique recipe offers twice the amount of crust. It’s filled with tender, boneless chicken breast, flavorful herbs and spices, and lots of fresh veggies, but it’s that extra-thick crust that really takes the cake — or, rather, the pie.

Beef and Barley Stew with Mushrooms [thekitchn.com]
Old-fashioned beef stew will likely make you reminiscent for family dinners as a child, but this updated recipe adds a gourmet touch to the tried-and-true classic. Because there’s a lot of room for substitutions and additions, this is a great one to try when you haven’t made it to the grocery store.

Fannie Farmer's Classic Baked Macaroni & Cheese [food.com]
If you’re the type of person who gets excited at the mere mention of mac and cheese, this baked version is a must-try this fall season. Plus, adding a crispy breadcrumb crust on top makes this decadent dish even more delicious.

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