Now that fall weather is back, you likely have the urge to spend a whole lot more time in the kitchen. There are few things more relaxing than whipping up something warm and homemade on a chilly evening, and these fall-ready recipes are perfect for those cold nights at home at The Marq on Voss!

Double-Crust Chicken Pot Pie [myrecipes.com]
Everyone knows that the best part of any pie is the flaky crust, and this unique recipe offers twice the amount of crust. It’s filled with tender, boneless chicken breast, flavorful herbs and spices, and lots of fresh veggies, but it’s that extra-thick crust that really takes the cake — or, rather, the pie.

Beef and Barley Stew with Mushrooms [thekitchn.com]
Old-fashioned beef stew will likely make you reminiscent for family dinners as a child, but this updated recipe adds a gourmet touch to the tried-and-true classic. Because there’s a lot of room for substitutions and additions, this is a great one to try when you haven’t made it to the grocery store.

Fannie Farmer's Classic Baked Macaroni & Cheese [food.com]
If you’re the type of person who gets excited at the mere mention of mac and cheese, this baked version is a must-try this fall season. Plus, adding a crispy breadcrumb crust on top makes this decadent dish even more delicious.

CC-BY-2.0/Flickr stevendepolo

You love apples, but you’re getting a bit tired of making the same apple pie year after year. Luckily, fall’s favorite fruit is incredibly versatile, making it easy to create all kinds of different desserts with apples. Here are three great options perfect for your next dinner party or even just a cozy Sunday afternoon.

Spicy Apple Cake [allrecipes.com]
If you’re looking for a recipe that pairs perfectly with your morning coffee, this one is a great option. This moist cake is packed with two cups of Gala apples,plus cinnamon and nutmeg, giving it a flavor that’s undeniably autumnal. Add a creamy cinnamon frosting on top and this will quickly become one of your go-to dessert recipes.

Souffled Apple Pancake [foodandwine.com]
For something a bit more elegant and unique, this souffled pancake will impress even the most cultured dinner guests. It’s inspired by similar old-fashioned German recipes, and it makes just as great a breakfast as it does a dessert. Simply top with your favorite maple syrup and enjoy!

Spiked Apple Crisp Shooters [bettycrocker.com]
When you need a dessert recipe that’s good for a large group of adults, single-serving dessert shooters are always a good idea. Tart apples give them a great fall flavor, while butterscotch schnapps, whipped cream, and a caramel drizzle make them taste truly decadent, despite their small size.

CC-BY-SA-2.0/Flickr Thomas Strosse

Instead of making your tried-and-true apple pie recipe for your next fall gathering, you may want to get a bit creative and experiment with an elegant apple tart instead. Although this dessert looks fancy, there are a number of different ways to cater it to all different levels of baking expertise. Here are three tasty tarts to try this weekend.

French Apple Tart [foodnetwork.com]
Nothing compares to the art of French baking, and this gorgeous apple tart is proof of just that. Ina Garten tops her usual light, fluffy pastry crust with a layer of Granny Smith apples and bakes it to perfection to create a simple tart with a truly unique flavor.

Rustic Apple Tart [foodandwine.com]
If you want to create a tasty tart but don’t have much patience when it comes to baking, this is the tart for you. The crust is perfectly flaky and doesn’t require hours of chilling like many pie crusts do, and the layer of apricot preserves creates an unexpected flavor to complement the apples.

Apple Tart with Caramel Sauce [epicurious.com]
Although many tarts are light and simple, this recipe uses warm caramel and a sturdy pie crust to create a more dense, filling dessert. Browning the apples in the oven also gives it a caramelized flavor that is ideal for fall.

CC-BY-2.0/Flickr/cookbookman17

The usual cranberry sauce can start to feel a bit overdone come Thanksgiving time, but that doesn’t mean that you should rule out cranberries entirely. This tart berry offers a wonderful fall flavor, and they can be used in ways that you might not have ever imagined. Check out these creative culinary uses for cranberries.

Cranberry-Apple Brined Pork Chops [cranberries.org]
Applesauce isn’t the only fruit sauce that pairs well with hearty pork chops. This recipe involves brining the pork with cranberry juice and some simple spices for up to eight hours in the refrigerator before baking, ensuring that the sweet and tart flavor is incorporated into every bite.

Cranberry-Orange Pancakes with Cranberry-Maple Syrup [myrecipes.com]
This recipe offers a double dose of cranberry first thing in the morning, which is a great way to start the day. Zesty cranberry and orange add a full flavor to the buttermilk pancakes, while the cranberry-infused maple syrup topping gives the short stack a sweet flavor that’s perfect for fall.

Cranberry-Maple Bread Pudding [marthastewart.com]
Make the most of that seemingly useless stale bread by turning it into a bread pudding with a complex cranberry-maple compote topping. Since the bread is already made, this recipe is especially great as a last-minute dessert.

CC-BY-SA-2.0/Flickr/bensonkua