The expert chefs at Eddie V’s Prime Seafood work hard to make sure every dish delights. Executed with meticulous expertise, Eddie V’s gourmet dishes are elaborate in their presentation, yet simple enough to keep the spotlight on the freshness and flavor of the seafood.
Guests may begin their meal with a selection of raw, ice-cold shellfish dishes, like market fresh oysters or yellowtail sashimi, or appetizers including Maine lobster tacos and decadent steak and lobster tartare. Their signature main plates often change, but current selections include a Pacific swordfish, broiled with fresh lump crab and a Chilean sea bass, steamed “Hong Kong style” with a light soy broth. If you’re more interested than turf than surf, Eddie V’s also offers an impressive selection of exclusive hand-cut steaks.
Visit Eddie V’s website to view the latest menu or stop into their Houston location Sunday through Thursday from 4 to 11 p.m. or Fridays and Saturdays from 4 p.m. to midnight to experience gourmet, premium seafood done right.
Eddie V’s Prime Seafood
12848 Queensbury Lane
Houston, TX 77024
(832) 200-2380
www.eddiev.com
www.yelp.com/biz/eddie-vs-prime-seafood-houston
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